Sunday: | 05:00pm to 08:30pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 05:00pm to 09:30pm |
8495 W 3rd St
8420 W 3rd St
8500 W 3rd St
755 N La Cienega Blvd
8048 W. 3rd Street
8722 W 3rd St
Minestrone
Earthy Seasonal Vegetable Soup
$12.95 |
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Market Price |
Minestra di Pollo Veneziana
Venetian Style Chicken Breast and Corn Soup
$13.95 |
Insalata San Remo
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette
$17.95 |
Insalata di "Locanda"
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing
$16.95 |
Carpaccio del Lido*
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
$19.95 |
Insalata di Scampi
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing
$22.95 |
Insalata Asiago
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing
$16.95 |
Burrata Caprese
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic
$17.95 |
Capesante Gratinate
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing
$24.95 |
Fagottini Melanzane
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
$18.95 |
Vongole e Cozze
Manila Clams & Mediterranean Mussels in a Garlic, Tomato Sauce or White Wine Broth served with Garlic Toasts
$24.95 |
Calamari alla Veneta
"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard
For One |
$20.95 |
For Two |
$27.95 |
We also offer Whole Wheat or Gluten Free Pastas (for $5 Extra)
Ravioli d'Aragosta
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
$32.95 |
Risotto Funghi
"Carnaroli" Rice simmered with a Medley of Wild Mushrooms and Italian Porcini
$30.95 |
Mare Monte
Homemade Spaghetti sautéed with Wild Mushrooms Shrimps in our Famous Tomato Sauce
$32.95 |
Pappardelle al Filetto
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a "Barolo" Sauce
$32.95 |
Lasagna della Nonna
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel
$32.95 |
Linguini al Frutti di Mare
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce
$39.95 |
Spaghetti e Pomodori al Forno
Homemade Spaghetti with Lentil, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese)
$30.95 |
Cappellacci al Manzo Stufato
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
$32.95 |
Spaghetti Amatriciana
Homemade Spaghetti with our Famous Marinara, Crispy Pancetta, Fresh Garlic and Spanish Onions
$24.95 |
Tagliatelle Verdi alla Locanda
Homemade Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
$24.95 |
Fettuccine Carbonara
Homemade Fettuccini with Crispy Pancetta, Imported Parmesan Creamy Sauce
$24.95 |
Orecchiette Pesto
Fresh Made Oval Pasta sautéed with Heirloom Cherry Tomatoes and Fresh Basil Pesto
$24.95 |
Filetto di Manzo a la "Modena"*
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
$54.95 |
Costola di Manzo*
Charbroiled 14 oz. "USDA Prime" NY. Entrecôte served with a Peppercorn Cognac "Barolo" Sauce
$52.95 |
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
$35.95 |
Costolette d'Agnello Amarone*
Whole Rack of Lamb marinated with Fresh Herbs served with a "Amarone" Reduction Sauce
$57.95 |
Pollo al Mattone
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
$38.95 |
Medaglioni di Pollo Parmigiana
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan
$35.95 |
We want to inform our clientele that unfortunately some of your favorite Veal dishes as: Veal Chop will be temporally off the Menu
Ossobuco con Risotto Zafferano
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto
$55.95 |
Carpaccio del Lido*
Thin Slices of Lean Beef topped with Arugula and Light Shaved "Reggiano" Parmesan in a House Dressing
$14.95 |
Fagottini Melanzane
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
$10.95 |
Insalata Asiago
Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing
$13.95 |
Calamari alla Veneta
"Not Fried" Grilled Tender Calamari served on Spicy Garlic Swiss Chard
$15.95 |
Zuppa di Locanda
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day
$10.95 |
Burrata Caprese
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar
$13.95 |
We also have Fresh Fish Entrees
Ravioli d'Aragosta
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Full (6) |
$22.95 |
(4) |
$16.95 |
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Baby Herbs and Minced Fresh Vegetables on a bed of Polenta
$27.95 |
Risotto Funghi
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Full |
$22.95 |
Half |
$15.95 |
Cappellacci al Manzo Stufato
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Full (5) |
$25.95 |
(3) |
$16.95 |
Medaglioni di Pollo Marsala
Chicken Breast (5oz) sautéed with Wild Mushrooms our Marsala Wine Sauce
$20.95 |
Pollo Mattone
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
$20.95 |
Linguini alla Pescatora
Handmade Fresh Linguini sautéed with Manila Clams and Black Mussels in a White Wine Sauce
Full |
$23.95 |
Half |
$17.95 |
Fettuccini Pesto di Mare
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps
Full |
$23.95 |
Half |
$17.95 |
Filetto di Sogliola
Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce
$21.95 |
Medaglioni di Pollo Parmigiana
Breaded Thin Chicken Breast (6oz) topped with Marinara Sauce and Fresh "Grana Padano" Parmesan
$20.95 |
Ask to see our Fabulous Homemade Desserts Menu
4 of Our Famous Chocolate Biscotti
$4.00 |
Choice of One:
Carpaccio del Lido*
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Zuppa di Pollo Veneziana
Venetian Style Chicken and Corn Soup
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Fagottini Melanzane
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Caprese
Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil
Choice of One:
Ravioli d'Aragosta (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Risotto Funghi (Full)
Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Scaloppine di Pollo Marsala
Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce
Linguini alla Pescatora (Full)
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce
Filetto di Sogliola
Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta
Ask to see our Fabulous Homemade Desserts Menu
4 of Our Famous Chocolate Biscotti
$4.00 |
Choice of One:
Calamari alla Veneta
"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard
Minestrone
Earthy Seasonal Vegetable Soup
Insalata di Carciofi
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano
Carpaccio di Antilope*
Very Thin Slices of Marinated "Nilgai" Texas Antelope served with Arugula in a Lemon Vinaigrette
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Parma
Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto Parma), Fresh Basil and our Aged Balsamic from "Modena"
Choice of One:
Salmone Scozzese Zafferano
Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce
Ravioli di Zucca (8)
Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce
Tagliatelle Spinaci d'Anatra
Homemade Thin Fettuccini Spinach Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges
Filetto di Branzino
Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day
Coniglio Veronese
Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello and Imported Olives served with Homemade Spinach Gnocchi
Costolette di Cinghiale
Broiled "USDA Premium – Boar Rack" served with Fresh Organic Blueberries Amarone Sauce
Choice of One:
Torta di Limone Verde
"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream
Italian Amaretto Cheesecake
Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries
Tiramisu
Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder
Crema alla Vaniglia Carmelo
Vanilla Cream Custard topped with Caramel and Fresh Raspberries
Choose one:
Insalata Mista
Organic Green Mix with our Homemade Balsamic Dressing
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Zuppa di Locanda
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day
Insalata Tricolore
Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette
All our Pastas Entrees are smaller portion. Add Roasted Chicken Breast: (4oz): $6.50 ~ (7oz) $10.50 - Add Grilled Vegetable: $10 - Add Grilled Shrimps (3) OR Scallops (2) Brochette: $11.50 - Add Fresh Grilled Salmon (4oz): $12 - Add Goat Cheese on a Garlic Bread: $8. Choose one:
Spaghetti e Pomodori al Forno
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes
Zucchini Risotto
"Carnaroli" Rice simmered with a Vegetable Broth and topped Grilled Zucchini
Fettuccini Alfredo
Homemade Fettuccini served with a Cheesy Creamy Sauce
Orecchiette Pesto
Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto
Venezia Caesar (Large)
Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. Vinaigrette; (á la Carte: $16.95)
Insalata di Spinaci (Large)
Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette; (á la Carte: $17.95)
Penne Arrabbiata
Penne Pasta in a Spicy Garlic Famous Marinara Sauce
Fettuccini Carbonara
Homemade Fettuccini with Crispy Pancetta, Imported a "Grana Padano" Parmesan Sauce
Rigatoni Bolognese
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce
Capellini alla Checca
Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Fresh Basil
Insalata San-Remo (Large)
Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House; (á la Carte: $17.95)
Insalata di Indivia (Large)
Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette; (á la Carte: $19.95)
Insalata di Roma (Large)
Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette; (á la Carte: $19.95)
4 of Our Famous Chocolate Biscotti
Add $4